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Coffee Cold Foam

Creamy Coffee Cold Foam in Just 2 Minutes – Easy & Delicious

  • Author: Judy Wilson
  • Prep Time: 2 mins
  • Cook Time: 0 mins
  • Total Time: 2 mins
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-cook
  • Cuisine: International
  • Diet: Vegetarian

Description

A creamy, frothy topping for your iced coffee made with simple ingredients.

Ingredients

Scale
  • 1/2 cup cold milk
  • 1 tsp sugar
  • 1/4 tsp vanilla extract

Instructions

  1. Pour milk, sugar, and vanilla into a jar.
  2. Seal the jar and shake vigorously for 30 seconds.
  3. Remove the lid and microwave for 15 seconds.
  4. Shake again for another 30 seconds until frothy.
  5. Spoon the foam over your iced coffee.

Notes

  • Use whole milk for the creamiest texture.
  • Adjust sugar to taste.
  • Store leftover foam in the fridge for up to 2 days.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 50
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: coffee cold foam, iced coffee topping, homemade foam

Find it online: https://www.runoflif.com/coffee-cold-foam-recipe-easy-creamy/