Description
A delicious fusion of coconut macaroons and rich brownies, perfect for dessert lovers.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup sugar
- 2 eggs
- 1/4 cup flour
- 1/4 cup cocoa powder
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- Mix coconut, sugar, and eggs in a bowl.
- Add flour, cocoa powder, melted butter, vanilla, and salt.
- Stir until combined.
- Pour batter into a greased baking dish.
- Bake for 25 minutes or until set.
- Cool before cutting into squares.
Notes
- Store in an airtight container for freshness.
- Add chocolate chips for extra richness.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Keywords: coconut macaroon brownies, dessert, easy baking, coconut brownies