Description
A rich and hearty classic ricotta meat lasagna with layers of pasta, savory meat sauce, creamy ricotta, and melted cheese.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 1 egg
- 1/4 cup fresh parsley, chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Boil lasagna noodles until al dente, then drain.
- Brown beef and sausage in a skillet, then add onion and garlic. Cook until soft.
- Stir in marinara sauce and simmer for 10 minutes.
- Mix ricotta, egg, parsley, salt, and pepper in a bowl.
- Layer noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish.
- Repeat layers, ending with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake 15 more minutes.
- Let rest 10 minutes before serving.
Notes
- You can substitute ground turkey for a lighter version.
- Let lasagna rest to set before cutting.
- Leftovers keep well for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: lasagna, ricotta lasagna, meat lasagna, Italian pasta, baked pasta