Description
Rich and chewy brownies with a deep chocolate flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
- Melt butter in a saucepan. Remove from heat and stir in sugar.
- Beat in eggs one at a time, then add vanilla.
- Sift together flour, cocoa, salt, and baking powder. Stir into the wet mixture.
- Fold in chocolate chips. Spread batter into the prepared pan.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool before cutting into squares.
Notes
- Use high-quality cocoa for best flavor.
- Do not overbake to keep them fudgy.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: brownies, chocolate, dessert, fudgy brownies, homemade brownies