Description
A spicy twist on the classic grilled cheese sandwich, featuring chipotle peppers for a smoky kick.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped chipotle peppers in adobo sauce
Instructions
- Spread butter on one side of each bread slice.
- Place one slice, butter side down, in a skillet.
- Sprinkle half the cheese on the bread in the skillet.
- Spread the chopped chipotle peppers over the cheese.
- Add the remaining cheese on top.
- Place the second bread slice on top, butter side up.
- Cook over medium heat until the bottom is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Serve hot.
Notes
- Adjust the amount of chipotle peppers to control the spice level.
- Use a non-stick skillet for easier flipping and cleanup.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Chipotle Grilled Cheese, Spicy Grilled Cheese, Vegetarian Sandwich