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Chinese Lettuce with Oyster Sauce

Amazing Chinese Lettuce with Oyster Sauce Done in 10 Minutes

  • Author: Judy Wilson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Method: Stir-Fry
  • Cuisine: Chinese
  • Diet: Vegetarian

Description

A simple and flavorful Chinese dish featuring crisp lettuce coated in savory oyster sauce.

Ingredients

Scale
  • 1 head of Chinese lettuce (washed and separated)
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 1 teaspoon sesame oil
  • 2 tablespoons water

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add Chinese lettuce and stir-fry for 2 minutes.
  4. Mix oyster sauce, soy sauce, sugar, and water in a bowl.
  5. Pour the sauce over the lettuce and stir-fry for another minute.
  6. Drizzle sesame oil and serve hot.

Notes

  • Use fresh Chinese lettuce for the best texture.
  • Adjust oyster sauce quantity based on your preference.
  • Serve immediately to maintain crispiness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chinese lettuce, oyster sauce, stir-fry, vegetarian

Find it online: https://www.runoflif.com/chinese-lettuce-with-oyster-sauce-recipe/