Description
A creamy and savory chicken stroganoff dish perfect for dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut chicken into thin strips.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken until browned, about 5 minutes, then remove from skillet.
- Sauté onion and garlic until soft.
- Add mushrooms and cook until tender.
- Pour in chicken broth, Worcestershire sauce, and Dijon mustard.
- Return chicken to skillet and simmer for 5 minutes.
- Stir in sour cream and heat gently.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use full-fat sour cream for best texture.
- Serve over egg noodles or rice.
- Leftovers refrigerate well for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: chicken stroganoff, creamy chicken, easy dinner