Description
A creamy and spicy dip perfect for parties or snacks.
Ingredients
Scale
- 1 cup cornbread mix
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix all ingredients in a bowl.
- Spread evenly in a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips or crackers.
Notes
- Adjust jalapeños for more or less heat.
- Use fresh cornbread for better texture.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: cheesy jalapeño cornbread dip, spicy dip, party appetizer