Description
A delicious and easy-to-make snack featuring cheesy chicken filling stuffed in soft buns, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup cheddar cheese (grated)
- 1/4 cup mayonnaise
- 1 tsp chili sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
- 6 soft buns
- 1 tbsp butter (melted)
Instructions
- Preheat oven to 350°F (180°C).
- Mix shredded chicken, cheese, mayonnaise, chili sauce, black pepper, and salt in a bowl.
- Slice the buns halfway through and fill with the chicken mixture.
- Brush the tops with melted butter.
- Bake for 10-12 minutes until cheese melts and buns turn golden.
- Serve warm.
Notes
- Adjust chili sauce for more or less heat.
- Use leftover rotisserie chicken for convenience.
- Add chopped veggies for extra crunch.
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: cheesy chicken buns, easy snack, baked chicken buns