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Carrot Cucumber Salad

10-Minute Carrot Cucumber Salad: Crisp & Heavenly

  • Author: Judy Wilson
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Description

A refreshing carrot cucumber salad that’s easy to make and packed with nutrients.

Ingredients

Scale
  • 2 large carrots, grated
  • 1 cucumber, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Wash and peel the carrots and cucumber.
  2. Grate the carrots and slice the cucumber thinly.
  3. In a bowl, mix the carrots and cucumber.
  4. Add olive oil, lemon juice, salt, and black pepper.
  5. Toss well to combine.
  6. Sprinkle chopped parsley on top before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Add a pinch of chili flakes for extra spice.
  • Use a mandoline for even cucumber slices.

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: carrot cucumber salad, healthy salad, easy salad recipe

Find it online: https://www.runoflif.com/carrot-cucumber-salad-recipe/