Description
A simple and nutritious steak recipe perfect for the carnivore diet.
Ingredients
Scale
- 1 large ribeye steak (16 oz)
- 1 tbsp salt
- 1 tbsp butter
Instructions
- Preheat your grill or skillet to high heat.
- Season the steak generously with salt on both sides.
- Cook the steak for 4-5 minutes per side for medium-rare.
- Add butter to the steak during the last minute of cooking.
- Let the steak rest for 5 minutes before serving.
Notes
- Use high-quality, grass-fed beef for best results.
- Adjust cooking time based on your preferred doneness.
- Letting the steak rest ensures juiciness.
Nutrition
- Serving Size: 16 oz steak
- Calories: 800
- Sugar: 0g
- Sodium: 2000mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 200mg
Keywords: carnivore diet, steak recipe, high-protein meal, beef recipe