Description
A simple and fresh Caprese sandwich with ripe tomatoes, fresh mozzarella, and basil leaves. Perfect for a quick lunch.
Ingredients
Scale
- 2 slices of fresh bread (ciabatta or sourdough)
- 4 oz fresh mozzarella, sliced
- 1 large tomato, sliced
- 4–5 fresh basil leaves
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Toast the bread slices lightly if desired.
- Layer mozzarella slices on one slice of bread.
- Add tomato slices on top of the mozzarella.
- Place fresh basil leaves over the tomatoes.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Top with the second slice of bread.
- Cut in half and serve immediately.
Notes
- Use the freshest ingredients for the best flavor.
- Add a pesto spread for extra taste.
- Wrap tightly if making ahead to prevent sogginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Caprese sandwich, fresh mozzarella, easy lunch, Italian sandwich