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Butternut Squash with Goat Cheese and Honey

10-Minute Butternut Squash with Goat Cheese and Honey Bliss

  • Author: Judy Wilson
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A savory and sweet dish that combines roasted butternut squash with creamy goat cheese and a drizzle of honey.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz goat cheese, crumbled
  • 2 tbsp honey
  • 1 tbsp fresh thyme leaves

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 25-30 minutes until tender and slightly caramelized.
  4. Remove from oven and transfer to a serving dish.
  5. Sprinkle goat cheese over the squash.
  6. Drizzle honey on top.
  7. Garnish with fresh thyme.
  8. Serve warm.

Notes

  • Use a sharp knife for peeling and cubing the squash.
  • Adjust honey quantity based on sweetness preference.
  • Pair with a green salad for a complete meal.

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: butternut squash, goat cheese, honey, roasted vegetables, vegetarian

Find it online: https://www.runoflif.com/butternut-squash-with-goat-cheese-and-honey-recipe/