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Brownie Sundae Cups

5-Ingredient Brownie Sundae Cups – Simple Dessert Magic

  • Author: Judy Wilson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious brownie cups filled with ice cream and toppings for a perfect dessert.

Ingredients

Scale
  • 1 box brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 pint vanilla ice cream
  • 1/4 cup chocolate syrup
  • 1/4 cup whipped cream
  • 1/4 cup chopped nuts
  • 1/4 cup sprinkles

Instructions

  1. Preheat oven to 350°F.
  2. Mix brownie mix, water, oil, and egg in a bowl.
  3. Spoon batter into greased muffin cups.
  4. Bake for 15 minutes.
  5. Let cool completely.
  6. Scoop ice cream into each brownie cup.
  7. Top with chocolate syrup, whipped cream, nuts, and sprinkles.
  8. Serve immediately.

Notes

  • Use any ice cream flavor you prefer.
  • Store leftover brownie cups in an airtight container.
  • Add toppings just before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: brownie sundae cups, dessert, easy recipe

Find it online: https://www.runoflif.com/brownie-sundae-cups-recipe-easy-dessert/