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Brown‑Butter Chocolate Chunk Skillet Cookie

1 Epic Brown-Butter Chocolate Chunk Skillet Cookie Recipe

  • Author: Judy Wilson
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich, chewy chocolate chunk cookie baked in a skillet with nutty brown butter for deep flavor.


Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chunks

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Brown butter in a skillet over medium heat, then let cool slightly.
  3. Whisk sugars into the butter, then mix in eggs and vanilla.
  4. Stir in flour, baking soda, and salt until combined.
  5. Fold in chocolate chunks.
  6. Press dough into the skillet and bake for 20-25 minutes.
  7. Let cool slightly before serving.

Notes

  • Use a 10-inch skillet for best results.
  • Browning butter adds a nutty flavor—don’t skip this step.
  • Top with ice cream for an indulgent dessert.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: brown butter, chocolate chunk, skillet cookie, dessert