Description
A rich, chewy chocolate chunk cookie baked in a skillet with nutty brown butter for deep flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chunks
Instructions
- Preheat oven to 350°F (175°C).
- Brown butter in a skillet over medium heat, then let cool slightly.
- Whisk sugars into the butter, then mix in eggs and vanilla.
- Stir in flour, baking soda, and salt until combined.
- Fold in chocolate chunks.
- Press dough into the skillet and bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- Use a 10-inch skillet for best results.
- Browning butter adds a nutty flavor—don’t skip this step.
- Top with ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: brown butter, chocolate chunk, skillet cookie, dessert