Description
A fresh and nutritious salad combining broccoli and chickpeas for a healthy meal.
Ingredients
Scale
- 2 cups broccoli florets
- 1 can chickpeas, drained and rinsed
- 1/4 cup red onion, diced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Chop the broccoli into small florets.
- Drain and rinse the chickpeas.
- Dice the red onion.
- In a large bowl, combine broccoli, chickpeas, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or refrigerate for 30 minutes for better flavor.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add feta cheese for extra flavor.
- Use fresh lemon juice for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: broccoli chickpea salad, healthy salad, vegetarian salad