Description
Make the iconic Big Mac sauce at home with this simple recipe. It’s creamy, tangy, and perfect for burgers.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a small bowl.
- Stir well until fully blended.
- Cover and refrigerate for at least 1 hour before serving.
- Spread on burgers or use as a dipping sauce.
Notes
- For best flavor, let the sauce chill for at least an hour.
- Adjust sugar or vinegar to taste.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: big mac sauce, copycat recipe, homemade burger sauce, mcdonald's sauce