Description
Discover easy and delicious crockpot recipes perfect for any occasion.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 carrots, chopped
- 3 potatoes, cubed
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place beef chuck roast in the crockpot.
- Add onion, carrots, potatoes, and garlic around the beef.
- Pour beef broth over the ingredients.
- Season with salt and black pepper.
- Cover and cook on low for 8 hours.
- Serve hot and enjoy.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Cut vegetables evenly for consistent cooking.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot recipes, slow cooker meals, easy dinners