Description
A spicy and tangy Indian curry dish with tender beef chunks cooked in a flavorful vindaloo sauce.
Ingredients
Scale
- 500g beef, cut into cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch ginger, grated
- 2 tbsp vindaloo paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tbsp vinegar
- 1 cup water
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan and sauté onions until golden brown.
- Add garlic and ginger, cook for 1 minute.
- Stir in vindaloo paste, turmeric, cumin, coriander, and garam masala.
- Add beef cubes and coat well with the spice mixture.
- Pour vinegar and water, then bring to a boil.
- Reduce heat, cover, and simmer for 45 minutes or until beef is tender.
- Garnish with cilantro and serve hot.
Notes
- Adjust spice levels by adding more or less vindaloo paste.
- Marinate beef in vinegar and spices for deeper flavor.
- Serve with rice or naan bread.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: beef vindaloo, spicy curry, Indian food