Description
A quick and flavorful beef lo mein dish with tender beef strips, fresh vegetables, and chewy noodles in a savory sauce.
Ingredients
Scale
- 8 oz lo mein noodles
- 8 oz flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 tbsp vegetable oil
- 1/2 cup green onions, chopped
Instructions
- Cook lo mein noodles according to package instructions. Drain and set aside.
- In a bowl, mix beef with soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Let marinate for 10 minutes.
- Heat vegetable oil in a wok or large pan over high heat. Add beef and stir-fry for 2-3 minutes until browned. Remove from pan.
- In the same pan, add garlic, broccoli, carrot, and bell pepper. Stir-fry for 3-4 minutes until tender-crisp.
- Return beef to the pan. Add cooked noodles and toss to combine.
- Garnish with green onions and serve hot.
Notes
- Use fresh noodles for the best texture.
- Slice beef against the grain for tenderness.
- Adjust sauce to taste with extra soy sauce or a pinch of sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg
Keywords: beef lo mein, stir-fry noodles, chinese noodles, beef noodles