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Beef Giouvetsi

Irresistible 500g Beef Giouvetsi Recipe for Soulful Comfort

  • Author: Judy Wilson
  • Prep Time: 15 mins
  • Cook Time: 1 hour 15 mins
  • Total Time: 1 hour 30 mins
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Low Lactose

Description

Beef Giouvetsi is a traditional Greek dish made with tender beef, orzo pasta, and a rich tomato sauce, slow-cooked to perfection.

Ingredients

Scale
  • 500g beef, cubed
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 400g canned tomatoes
  • 200g orzo pasta
  • 1 tsp dried oregano
  • 1 bay leaf
  • 500ml beef stock
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot and brown the beef cubes.
  2. Add onion and garlic, cook until soft.
  3. Stir in tomatoes, oregano, bay leaf, and beef stock. Simmer for 1 hour.
  4. Add orzo pasta and cook for another 15 minutes until pasta is tender.
  5. Season with salt and pepper. Serve hot.

Notes

  • Use a heavy pot for even cooking.
  • Adjust beef stock if the sauce thickens too much.
  • Garnish with grated cheese if desired.

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Beef Giouvetsi, Greek food, beef stew, orzo pasta, traditional recipe

Find it online: https://www.runoflif.com/beef-giouvetsi-recipe-greek-comfort-food/