Description
This baked chicken thighs recipe is simple, flavorful, and perfect for a quick weeknight dinner. Juicy chicken thighs are seasoned with a blend of spices and baked to perfection.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix the salt, pepper, paprika, garlic powder, onion powder, and thyme.
- Rub the chicken thighs with olive oil, then evenly coat them with the spice mixture.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- For crispier skin, place the chicken under the broiler for the last 2-3 minutes.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg
Keywords: baked chicken thighs, easy chicken recipe, weeknight dinner, healthy chicken recipe