Description
A classic Filipino dish featuring tender chicken braised in a savory blend of soy sauce, vinegar, garlic, and spices.
Ingredients
Scale
- 2 lbs chicken (cut into pieces)
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 head garlic (minced)
- 1 tsp black peppercorns
- 3 bay leaves
- 1 cup water
- 1 tbsp cooking oil
Instructions
- Heat oil in a pan and sauté garlic until golden.
- Add chicken pieces and cook until lightly browned.
- Pour in soy sauce, vinegar, water, peppercorns, and bay leaves.
- Bring to a boil, then simmer for 30 minutes or until chicken is tender.
- Adjust seasoning if needed and serve hot.
Notes
- Use a mix of chicken thighs and drumsticks for better flavor.
- Let the dish rest for 10 minutes before serving for richer taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Adobo Chicken, Filipino adobo, soy sauce chicken